Call for Abstract

You are kindly invited to submit abstracts describing research work that you wish to present at the conference.


All abstracts will be reviewed by the Scientific Committee. The presenting author must register to attend the conference after which the abstract will be included in the conference proceedings. No honorarium, fee or payment of expenses will be provided for the abstract/ presentation.


Deadlines:
Deadline for submitting an abstract is 30 June 2024.


The presenting author will be informed about the acceptance of the abstract at the latest 7 days before deadline for “Early bird” registration.


Guidelines for submission of abstracts:
A written abstract must be submitted for oral/poster presentation. Please read the following guidelines carefully before submitting the abstract.


Abstracts can only be submitted through this website. (Find form below)
Abstracts must be pasted in the appropriated boxes in the “abstract submission form”.
Abstracts should be marked with either “oral presentation, “poster presentation” or both
Abstracts must be written in English and must not exceed 250 words
Abstracts must be structured under the following headings:
Introduction
Method
Results
Conclusion
5 key words


The abstract must describe original work to which all authors listed have made a significant contribution.


The conference will have the following sessions:


Session 1:

Organic food service and public procurement
Session 2:

Organic markets and business
Session 3:

Organic Food and Health
Session 4:

Consumer behavior, culture and society
Session 5:

Organic food quality and processing
Session 6:

Organic Districts as living laboratories for food systems


Author should select the relevant session for their abstract. The Scientific Committee might select another session.

The information on this will be given in the final approval from the Scientific Committee to the author.


Oral presentations:
Speakers in Copenhagen will have a 10-minute oral presentation and 5-minute Q&A.


Poster presentations:
All posters will be displayed in Copenhagen for the Poster Event.


Poster presenters will be asked to include a 3-minute presentation and 2-minute Q&A at the Poster Event.

Submission

 
 
 
 
 
 
 
 
 
Poster presentation
Oral presentation
 
 
 
Session 1: Organic food service and public procurement
Session 2: Organic markets and business
Session 3: Organic Food and Health
Session 4: Consumer behavior, culture and society
Session 5: Organic food quality and processing
Session 6: Organic Districts as living laboratories for food systems
 
 
 

Contact us

If you have any questions please contact our conference organiser


Boesen & Co ApS - VAT no.: 2897 4094


Jørgen Boesen - +45 2530 2996 - jb@boesenco.dk

Pernille Hertz - +45 2940 7774 - ph@boesenco.dk