Cesare Zanasi - Associate professor

Bologna University.

Member of the Global Alliance for Organic Districts (GAOD), scientific coordinator on the international Network of Eco-Regions Research (IN.N.E.R.). His research is related to the food systems sustainability and governance with a focus on the organic districts development.

Niels Halberg, Director 

Danish Centre for Food and Agriculture, Denmark

As the Director of Danish Centre for Food and Agriculture Niels Halberg is responsible for coordination and organisation of the app. 30 mio. Euro annual contract with the Ministry for Food and Agriculture on science based policy advice and industry collaboration.

Niels has 30 years of research and research facilitation within organic agriculture, cropping and dairy systems, agroecology and food systems, environmental assessment of farming systems and food (LCA), and value chain research. Niels coordinates and facilitates international collaboration in research and science based policy advice including main contact for AU in EIT Food, Co-chair of SCAR SWG Food Systems, Co-lead of CSA FoodPathS, Chair of Board of Programme managers in EJP Soil, coordinator of two CSAs (Prepsoil.eu and nati00ns.eu) supporting the EU Soil Health Mission and development of Mission Soil Living Labs. WP lead and co-lead in HE partnerships FutureFoodS and Agroecology

John Thøgersen - Full Professor, Ph.D., dr. merc.

Aarhus University, Department of Management

Fuglesangs Allé 4, 8210 Aarhus V

John Thøgersen is professor of economic psychology at Aarhus University, Department of Management, where he coordinates the Marketing and Sustainability Research Group. He is also connected to MAPP – Centre for research on customer relations in the food sector. His core research focus is sustainable consumption in developed and emerging economies.

His current research projects focus on consumer acceptance of climate policy and willingness to reduce their climate footprint, consumer responses to “true” prices on food and to various eco- and climate labelling, spillover of pro-environmental behavior and the establishment of a (more) sustainable lifestyle, and drivers and impediments for growing the market for organic food in Europe.

Patrizia Pugliese

Agro-economist, senior researcher and development officer at CIHEAM Bari, Ph.D in Policies for Sustainable Development, MSc in Rural Resources and Countryside Management. She has twenty-five-year experience in research, training and development cooperation work on rural development, sustainable and organic agriculture in EU and developing countries, with deeper expertise in the Mediterranean region and focus on rural economy diversification, sustainable and inclusive value chain development, place-based and eco-region approaches to territorial development. Current fields of interest and work also include rural women’s empowerment and meaningful participation to agri-food value chains and rural economy, agroecological transitions, organic districts and sustainable organic food systems. Author of various scientific contributions, with participation to different EU-funded research projects. Member of the CIHEAM Bari Secretariat of the Mediterranean Organic Agriculture Network (MOAN). Focal point for CIHEAM Bari Institute of CIHEAM corporate Working Group on Gender.

Paul Holmbeck

World Board Member, IFOAM – Organics International, Director, Holmbeck EcoConsult, fmr Director Organic Denmark.

Paul Holmbeck played a leading role over 25 years in developing Denmark’s ambitious organic goals and policies and a strong organic organisation as a driving force for change in the market, in farming and public sector meals. 

Paul’s team spearheaded market partnerships with major retailers that – together with effective consumer communication and policy action -- made Denmark the world leader in organic sales, with organic market shares of 30-60% for basic foods like milk, eggs, flour and many vegetables and fruits.  

Since 2020, Paul has been advising leaders in government, business, and NGOs around the world on organic policy and strategic market development.  Most recently chosen by the European Commission to present best organic policy practice for ministry officials from the 27 EU member nations. Paul is currently advising in The Netherlands, Canada, Tanzania and Uganda.

Prof. Raffaele Zanoli (MA, PhD)

Professor of Agricultural Economics and Food Marketing & Management at the Università Politecnica delle Marche (UNIVPM), Italy and a senior principal research scientist with 30 years of experience primarily related to the economics and market analyses of the food sector.

He participated in or coordinated a dozen international research projects, mostly EU-funded. He has been an expert and consultant on organic farming for the European Commission, the Swiss Federal Government, the Italian Government, and the FAO. He is currently a board member of the International Society for Organic Agriculture Research (ISOFAR) and Editor-in-Chief of Organic Agriculture (Springer). He is the founder and currently president of the Italian Research Association on Organic Farming (GRAB-IT).

He has authored over 150 scientific papers of which 94 are referenced on Scopus (H-Index 25).

Samir Mili is Senior Scientist and Director

IEGD-CCHS-CSIC, C/ Albasanz, 26-28. 28037 Madrid, Spain

Dr Samir Mili is Senior Scientist and Director of the Department of Applied Economics and Geography at the Spanish National Research Council (CSIC) in Madrid. He has over 30 years professional experience focusing on economic and policy analysis related to agriculture and food systems. He authored or co-authored over 120 scientific publications including various books. He has collaborations with various international organizations (including the European Commission, the World Bank, OECD, FAO, UNESCO, CIHEAM, the International Olive Council), universities and international research centres. D. Mili holds a PhD in Agricultural Economics from the Polytechnic University of Madrid, and a MSc in Agri-Food Marketing from the International Center for Advanced Mediterranean Agronomic Studies.

Sofi Gerber - PhD

Employed at BERAS International as coordinator of Sörmland Bio District within the EU Interreg project KISMET Sustainable Food Environments

Sofi Gerber holds a PhD in European Ethnology. Since 2012, she has been working with research, education and development in relation to organic food and sustainable food systems in Sweden and the Baltic Sea Region. At the moment, she is coordinating the start up of Swedens first organic district in the region of Sörmland south of Stockholm.

Lars Ove Dragsted, Professor, University of Copenhagen at the Department of Nutrition, Exercise and Sports.

He has an MSc (1980) in Biochemistry and a PhD (1994) in Toxicology. His research includes conducting human trials, metabolomics analyses, and biomarker development. A major focus area in the last 15 years has been the development of high-throughput metabolomics to improve objective assessment of dietary compliance and food intake. Prof. Dragsted is at the forefront of identifying biomarkers for many foods to help investigating their effects.

His group has also led international work to redefine the biomarker concept and outline validation methodology. This has been used to improve understanding of complex diets and their effects, including Nordic and Mediterranean diets. The Department has facilities for preparing precision experimental dietary trials, which is central for his current work on biomarker identification and diet-microbiome-host cross-talk.