11.-13. November 2024 in Copenhagen
Organisers:
The International Research Association for Organic Food Quality and Health (FQH)
University of Copenhagen, Faculty of Science
Venue:
University of Copenhagen, Thorvaldsensvej 40, DK-2000 Frederiksberg
Discover the first draft of the conference programme. Let's create the programme together, remember to sign up
for the newsletter below and please submit an abstract so you can be part of the programme.
Monday - 11. November 2024
Welcome
09:00 - Registration and coffee and light breakfast
10:00 - Welcome speeches by:
Dean Katrine Krogh Andersen, Faculty of Science, University of Copenhagen
Professor Susanne Gjedsted Bügel, Nutrition and Health, University of Copenhagen
President for FQH Carola Strassner, Fachbereich Oecotrophologie · Facility Management
Session 1 - Organic foodservice and public procurement
Chairs: Professor Carola Strassner & Rainer Roehl, Managing director a'verdis sustainable foodservice solutions, Germany.
Keynote speakers:
10:30 Organic Foodservice - Setting the scene – Prof. Carola Strassner, FH Münster, Germany
11:00 Peter Rønn-Petersen, Meyers Madhus, Denmark
11.30 Innovative and sustainable food procurement for healthy school meals -
Vivien Franck, Expert, Sustainable Food Systems, ICLEI Europe
Accepted abstract presentations:
12:00 TBA
12:15 TBA
12:30 TBA
12:45 TBA
13:00 Lunch
Session 2 - Organic markets and business
Chair: Professor Jørgen Dejgaard, Denmark
Keynote speakers:
14:00 Value creation drivers and barriers in organic food supply chains - Senior researcher Samir Mili,
CSIC Instituto de Economía Geografía y Demografía, Spain
14:30 Prof. Christian Herzig, Justus-Liebig-Universität Giessen, Germany (Online presentation)
15:00 Coffee break
15:30 TBA
Accepted abstract presentations:
15:45 TBA
16:00 TBA
16:15 TBA
16:30 Panel discussion about funding
Moderator: Ivana Trkulja, CORE Organic network coordinator, International Centre for
Research in Organic Food Systems (ICROFS), Aarhus University, Denmark
Panel members: TBA
19:00 Conference dinner
Tuesday - 12 November 2024
8:30 Registration and coffee and light breakfast
Session 3 - Organic Food and Health
Chairs: Dr. Machteld Huber, Netherlands & Professor Susanne Bügel, Denmark
Keynote speakers:
09:00 Reflections on ‘nutritional quality’ and ‘health’ from a broad perspective – Dr. Machteld Huber,
Founder and Strategic Advisor, The Institute for Positive Health (iPH), Netherlands
09:30 Denis Lairon, PhD, Emeritus Research Director at INSERM, France (Online presentation)
10:00 TBA
10:30 Coffee break
Accepted abstract presentations:
11:00 TBA
11:15 TBA
11:30 TBA
11:45 TBA
12:00 Lunch
Session 4 - Consumer behavior, culture and society
Chairs: Associate professor Sinne Smed, Denmark & Professor John Thøgersen, Denmark
Keynote speakers:
13:00 Prof. John Thøgersen, Department of Management, University of Aarhus, Denmark
13:30 TBA
14:00 Prof. Raffaele Zanoli, Food Marketing & Management, Università Politecnica delle Marche, Italy
14:30 Coffee
Accepted abstract presentations:
15:00 TBA
15:15 TBA
15:30 TBA
Session 5 - Organic food quality and processing
Chairs: Professor Ewa Rembiałkowska, Poland & senior advisor and Consultant David Gould, USA
Keynote speakers:
15:45 Raw materials - Prof. Ewa Rembiałkowska, Department of Functional and
Organic Food, Warsaw University of Life Sciences, Poland
16:15 Processed foods - David Gould, Senior Advisor and Consultant, USA
16:45 TBA
Accepted abstract presentations:
17:15 TBA
17:30 TBA
17:45 TBA
18:00 Poster session at conference facility incl meal and beverages combined with poster presentations
18:40-19:20 Poster session 1
19:30-20:10 Poster session 2
20:20-21:00 Poster session 3
Wednesday 13 November 2024
8:30 Registration and coffee and light breakfast
Session 6 - Organic Districts as living laboratories for sustainable food systems
Chairs: Jostein Hertwig, Norway & Dr. Lilliana Stefanovic, Germany
Keynote speakers:
09:00 Intro - Organic case studies and GAOD - Dr. Liliana Stefanovic, Section of organic food quality, University of Kassel, Germany & Jostein Hertwig, Attorney at Law, COB BERAS International Foundation, Norway
09:15 Sofi Gerber, PhD, Coordinator for Bio district Sörmland at BERAS International, Sweden
09.45 Cesare Zanasi, Associate professor at Bologna University, Italy
10.15 One accepted abstract will get the possibility to present as an invited Keynote speaker
10:30 Coffee break
11:00 Patricia Pugliesi
Accepted abstract presentations:
11:30 TBA
11:45 TBA
12:00-13:00 Lunch
Panel discussion - Bringing together Science and Practice
Moderators: Jostein Hertwig and David Gould
Panel members: TBA
15:00 Closing ceremony and Coffee and networking and Goodbye to FQH Copenhagen 2024
Whether you're an experienced researcher or a young enthusiast eager to share your insights, we welcome contributions that delve into innovative approaches, groundbreaking research, and practical solutions in the realm of organic food and sustainability.
A hotel list will be availiable soon.
Registration is open, please find all details about prices and to register for the FQH-Conference.
Please find information about the Scientific Committee and the Local Organizing Committee.
If you would like to hear more about a sponsorship for the upcoming conference, please contact us by e-mail: hello@fqh-copenhagen.dk
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If you have any questions please contact our conference organiser
Boesen & Co ApS - VAT no.: 2897 4094
Jørgen Boesen - +45 2530 2996 - jb@boesenco.dk
Pernille Hertz - +45 2940 7774 - ph@boesenco.dk