Organic food for a sustainable future

11.-13. November 2024 in Copenhagen

Organisers:
The International Research Association for Organic Food Quality and Health (FQH)

University of Copenhagen, Faculty of Science


Venue:

University of Copenhagen, Thorvaldsensvej 40, DK-2000 Frederiksberg

Follow the journey and creation of the programme

Discover the first draft of the conference programme. Let's create the programme together, remember to sign up

for the newsletter below and please submit an abstract so you can be part of the programme.


Monday - 11. November 2024

 

Welcome

09:00 - Registration and coffee and light breakfast

10:00 - Welcome speeches by:

Dean Katrine Krogh Andersen, Faculty of Science, University of Copenhagen

Professor Susanne Gjedsted Bügel, Nutrition and Health, University of Copenhagen

President for FQH Carola Strassner, Fachbereich Oecotrophologie · Facility Management

 

Session 1 - Organic foodservice and public procurement

Chairs: Professor Carola Strassner & Rainer Roehl, Managing director a'verdis sustainable foodservice solutions, Germany.

 

Keynote speakers:

10:30 Organic Foodservice - Setting the scene – Prof. Carola Strassner, FH Münster, Germany

11:00 Peter Rønn-Petersen, Meyers Madhus, Denmark

11.30 Innovative and sustainable food procurement for healthy school meals -

Vivien Franck, Expert, Sustainable Food Systems, ICLEI Europe

 

Accepted abstract presentations:

 

12:00 TBA

12:15 TBA

12:30 TBA

12:45 TBA

 

13:00 Lunch

 

Session 2 - Organic markets and business

Chair: Professor Jørgen Dejgaard, Denmark

 

Keynote speakers:

14:00 Value creation drivers and barriers in organic food supply chains - Senior researcher Samir Mili,

CSIC Instituto de Economía Geografía y Demografía, Spain

14:30 Prof. Christian Herzig, Justus-Liebig-Universität Giessen, Germany (Online presentation)

 

15:00 Coffee break

 

15:30 TBA

 

Accepted abstract presentations:

 

15:45 TBA

16:00 TBA

16:15 TBA

 

16:30 Panel discussion about funding

Moderator: Ivana Trkulja, CORE Organic network coordinator, International Centre for

Research in Organic Food Systems (ICROFS), Aarhus University, Denmark

 

Panel members: TBA

 

19:00 Conference dinner

 

Tuesday - 12 November 2024

 

8:30 Registration and coffee and light breakfast

 

Session 3 - Organic Food and Health

Chairs: Dr. Machteld Huber, Netherlands & Professor Susanne Bügel, Denmark

 

Keynote speakers:

09:00 Reflections on ‘nutritional quality’ and ‘health’ from a broad perspective – Dr. Machteld Huber,

Founder and Strategic Advisor, The Institute for Positive Health (iPH), Netherlands

09:30 Denis Lairon, PhD, Emeritus Research Director at INSERM, France (Online presentation)

10:00 TBA

 

10:30 Coffee break

 

Accepted abstract presentations:

11:00 TBA

11:15 TBA

11:30 TBA

11:45 TBA

 

12:00 Lunch

 

Session 4 - Consumer behavior, culture and society

Chairs: Associate professor Sinne Smed, Denmark & Professor John Thøgersen, Denmark

 

Keynote speakers:

13:00 Prof. John Thøgersen, Department of Management, University of Aarhus, Denmark

13:30 TBA

14:00 Prof. Raffaele Zanoli, Food Marketing & Management, Università Politecnica delle Marche, Italy

 

14:30 Coffee

 

Accepted abstract presentations:

15:00 TBA

15:15 TBA

15:30 TBA

 

Session 5 - Organic food quality and processing

Chairs: Professor Ewa Rembiałkowska, Poland & senior advisor and Consultant David Gould, USA

 

Keynote speakers:

15:45 Raw materials - Prof. Ewa Rembiałkowska, Department of Functional and

Organic Food, Warsaw University of Life Sciences, Poland

16:15 Processed foods - David Gould, Senior Advisor and Consultant, USA

16:45 TBA

 

Accepted abstract presentations:

17:15 TBA

17:30 TBA

17:45 TBA


18:00 Poster session at conference facility incl meal and beverages combined with poster presentations

 

18:40-19:20 Poster session 1

19:30-20:10 Poster session 2

20:20-21:00 Poster session 3

 

Wednesday 13 November 2024

 

8:30 Registration and coffee and light breakfast

 

Session 6 - Organic Districts as living laboratories for sustainable food systems

Chairs: Jostein Hertwig, Norway & Dr. Lilliana Stefanovic, Germany

 

Keynote speakers:

09:00 Intro - Organic case studies and GAOD - Dr. Liliana Stefanovic, Section of organic food quality, University of Kassel, Germany & Jostein Hertwig, Attorney at Law, COB BERAS International Foundation, Norway

09:15 Sofi Gerber, PhD, Coordinator for Bio district Sörmland at BERAS International, Sweden

09.45 Cesare Zanasi, Associate professor at Bologna University, Italy

 

10.15 One accepted abstract will get the possibility to present as an invited Keynote speaker

 

10:30 Coffee break

 

11:00 Patricia Pugliesi

 

Accepted abstract presentations:

11:30 TBA

11:45 TBA

 

12:00-13:00 Lunch

 

Panel discussion - Bringing together Science and Practice

Moderators: Jostein Hertwig and David Gould

 

Panel members: TBA

 

15:00 Closing ceremony and Coffee and networking and Goodbye to FQH Copenhagen 2024

Practical information

1

Call for abstract

Whether you're an experienced researcher or a young enthusiast eager to share your insights, we welcome contributions that delve into innovative approaches, groundbreaking research, and practical solutions in the realm of organic food and sustainability.

Hotels

A hotel list will be availiable soon.

3

Registration

4

Registration is open, please find all details about prices and to register for the FQH-Conference.

Committees

Please find information about the Scientific Committee and the Local Organizing Committee.

5

Sponsors

If you would like to hear more about a sponsorship for the upcoming conference, please contact us by e-mail: hello@fqh-copenhagen2024.dk

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Contact us

If you have any questions please contact our conference organiser


Boesen & Co ApS - VAT no.: 2897 4094


Jørgen Boesen - +45 2530 2996 - jb@boesenco.dk

Pernille Hertz - +45 2940 7774 - ph@boesenco.dk